Blagdanski stol gotovo nikada ne može proći bez čuvene francuske salate.
Ova salata relativno je lagana za pripremu, ali isto tako, zbog svojih je sastojaka podložna bržem kvarenju. Svima je dobro poznato da se salata sastoji od brzo kvarljivih proizvoda poput šunke, majoneze i različitih vrsta povrća, piše City Magazine.
Osim toga, ako francusku salatu prekrivate folijom, time omogućavate mikroorganizmima da do nje i dođu. Samim time, u svoj organizam unosite veliku količinu bakterija, a da toga često niste ni svjesni.
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